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Farm-to-table dining in the heart of the Shenandoah Valley
200 E Market St, Harrisonburg, VA, 22801
Blue Ridge Bistro brings the flavors of Virginia's Shenandoah Valley to your plate. Chef Maria Rodriguez partners with local farms to create seasonal menus that celebrate our region's incredible produce, meats, and dairy. From our famous weekend brunch to intimate dinner experiences, every meal tells the story of our community.
The best farm-to-table experience in the Valley! The seasonal menu never disappoints and the atmosphere is perfect for date night.
Sunday brunch here is a must. The eggs Benedict with local ham is incredible. Great cocktail menu too!
Beautiful restaurant with creative dishes. The wine selection is impressive and the staff really knows their menu.
Yes! We highly recommend reservations for dinner, especially on weekends. You can book online through our website or call us directly. Walk-ins are welcome but subject to availability.
Absolutely. Our menu includes gluten-free, vegetarian, and vegan options. Please inform your server of any allergies and our chef will be happy to accommodate.
Yes, we have a private dining room that seats up to 30 guests, perfect for rehearsal dinners, birthday parties, and corporate events. Contact us for custom menus and pricing.
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